Hasty Pudding

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking dish.

2. In a medium bowl, mix together brown sugar, boiling water, vanilla, and butter. Pour into prepared baking dish.

3. In a clean bowl, mix together white sugar, flour, milk, baking powder, nuts, and raisins. Drop by spoonfuls on top of the mixture in the baking dish.

4. Bake in preheated oven for 30 minutes. Serve warm.

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Nutrient	Quantity
Total fats	18.7714 g
Protein	12.2493 g
Carbohydrates	396.8761 g
Energy	1732.104 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.226 g
Water	363.1279 g
Aspartic acid	0.8253 g
Calcium, Ca	785.643 mg
Fiber, total dietary	6.0992 g
Carotene, beta	8.54 g
Niacin	3.0881 mg
Vitamin A, RAE	57.02 g
Arginine	0.9021 g
Riboflavin	0.5398 mg
Fatty acids, total saturated 20:1	0.0201 g
Glutamic acid	2.0554 g
Sodium, Na	639.878 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0432 g
Total lipid (fat)	18.7714 g
Manganese, Mn	0.8511 mg
Fructose	2.442 g
Proline	0.6233 g
Fatty acids, total saturated 16:0	2.4056 g
Fatty acids, total saturated 8:0	0.0915 g
Sucrose	307.832 g
Choline, total	31.6635 mg
Sugars, total	368.7681 g
Serine	0.5231 g
Fatty acids, total saturated 10:0	0.0915 g
Fatty acids, total saturated 18:0	1.0658 g
Vitamin B-6	0.4464 mg
Selenium, Se	8.3407 g
Ash	7.9595 g
Vitamin D	2.44 IU
Menaquinone-4	1.22 g
Fatty acids, total saturated 18:1 undifferentiated	6.3757 g
Pantothenic acid	1.0707 mg
Phenylalanine	0.4821 g
Copper, Cu	0.9459 mg
Betaine	0.952 mg
Thiamin	0.4481 mg
Retinol	54.9 g
Methionine	0.2777 g
Iron, Fe	4.3903 mg
Carbohydrate, by difference	396.8761 g
Phosphorus, P	532.793 mg
Folate, total	40.175 g
Fatty acids, total saturated 4:0	0.0915 g
Alanine	0.4098 g
Cholesterol	12.2 mg
Valine	0.5498 g
Fatty acids, total saturated 18:2 undifferentiated	6.4285 g
Glycine	0.4416 g
Glucose (dextrose)	2.97 g
Fatty acids, total saturated 14:0	0.4016 g
Zinc, Zn	2.1885 mg
Isoleucine	0.4287 g
Fatty acids, total saturated 12:0	0.0939 g
Fatty acids, total polyunsaturated	6.6612 g
Leucine	0.774 g
Vitamin A, IU	217.74 IU
Folate, DFE	40.175 g
Tryptophan	0.1658 g
Vitamin C, total ascorbic acid	2.64 mg
Fatty acids, total saturated 6:0	0.0915 g
Lactose	6.161 g
Tyrosine	0.4178 g
Vitamin B-12	0.549 g
Vitamin K (phylloquinone)	3.2535 g
Fatty acids, total saturated	4.4169 g
Alcohol, ethyl	1.4448 g
Histidine	0.2731 g
Fatty acids, total monounsaturated	6.4448 g
Threonine	0.3852 g
Folate, food	40.175 g
Vitamin D (D2 + D3)	0.122 g
Vitamin D3 (cholecalciferol)	0.122 g
Vitamin E (alpha-tocopherol)	0.1844 mg
Magnesium, Mg	96.161 mg
Lysine	0.4934 g
Potassium, K	1202.426 mg
Cystine	0.1312 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.5 cup	74.42	5.8316	3.9894
Baking powder	1 teaspoon	2.438	1.2742	0
Butter	2 tablespoons	171	7.857	14.4
Brown sugar	1 cup	836	215.798	0
Water	1 cup	0	0	0
Raisin	0.5 cup	249.15	65.604	0.3795
vanilla extract	1 teaspoon	12.096	0.5313	0.0025
white sugar	0.5 cup	387	99.98	0
purpose flour	0.75 cup	0	0	0
nut	0.75 cup	0	0	0