Hatteras Style Clam Chowder

Hatteras Style Clam Chowder


1. In a large pot over medium heat, cook onion, celery and carrots in oil until they begin to soften. Stir in potatoes, clams, clam juice, thyme, pepper and bacon. Bring to a boil, then reduce heat and simmer 20 minutes, or until potatoes are tender.

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Nutrition

Ingredients