1. Mix together all ingredients except the egg white. 2. Use a fork and spoon to place mixture on wrappers. 3. Use the fork to form the mixture into roll shape on the wrapper. 4. Roll up wrapper. 5. Use egg white to seal edges. 6. May be frozen at this point. Use wax paper to separate layers. 7. Remove desired number of spring rolls and fry until golden brown (do not thaw). ---------------------------------------------------------------------------
Nutrition
Ingredients
