Havana Bananas

Havana Bananas


1. Heat butter in a skillet to foaming.

2. Add 1/4" thick banana rounds and toss to coat.

3. Add brown sugar and toss till dissolved.

4. Add frangelico and rum.

5. Toss all till a nice coating on bananas develops.

6. Serve hot on top of your favorite pie or ice cream.

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Nutrition

Ingredients