1. Heat oil in dutch oven, stir in onions and garlic, cook until softened. 2. Add meats, cook until brown, breaking up lumps; drain fat. 3. Add black beans, broth, tomatoes and spices, bring to boil. 4. Reduce heat and simmer 30 minutes, partially covered. 5. Uncover and cook 30 minutes. 6. Add olives and almonds and cook 5 minutes. 7. Serve over rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
