1. Blend butter, sugar, coffee and almond extract (in a blender/food processor). 2. In a big bowl combine rolled oats, cocoa and vanilla. Mix will. 3. Add butter mixture and knead with hands. 4. Shape into walnut sizes balls and roll in dessicated coconut. 5. Place in an airtight container lined with baking paper. (also use baking paper between layers of balls). 6. Store in refrigerator. (Allow to cool at least 2 hours before serving). ---------------------------------------------------------------------------
Nutrition
Ingredients
