Hawaiian Beach Shrimp

1. In a large bowl, or large zip-top bag, mix together the sugar, lemon pepper, parsley, garlic, oyster sauce, and mayonnaise. Add the shrimp, and toss well to coat. Marinate in the refrigerator for 1 hour to overnight.

2. Preheat a grill for medium-high heat. Soak skewers in water.

3. Thread shrimp onto skewers, and grill until they are pink and firm, 2 to 3 minutes per side.

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Nutrient	Quantity
Total fats	97.4933 g
Protein	181.8159 g
Carbohydrates	33.0213 g
Energy	1777.8572 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8936 g
Water	873.0171 g
Aspartic acid	0.0943 g
Calcium, Ca	1111.8951 mg
Lutein + zeaxanthin	276.678 g
Fiber, total dietary	0.5364 g
Fatty acids, total saturated 22:0	0.1601 g
Carotene, beta	262.502 g
Niacin	10.4308 mg
Vitamin A, RAE	306.5586 g
Arginine	0.1124 g
Riboflavin	1.4095 mg
Fatty acids, total polyunsaturated 15:0	0.0116 g
Fatty acids, total saturated 20:1	0.2902 g
Glutamic acid	0.1463 g
Sodium, Na	2969.7447 mg
Fatty acids, total saturated 16:1 undifferentiated	1.2137 g
Total lipid (fat)	97.4933 g
Manganese, Mn	0.317 mg
Proline	0.0251 g
Fatty acids, total saturated 16:0	10.9938 g
Sucrose	25.1496 g
Choline, total	615.2751 mg
Sugars, total	25.3519 g
Serine	0.0375 g
Fatty acids, total saturated 10:0	0.0003 g
Fatty acids, total saturated 18:0	2.1604 g
Fatty acids, total saturated 20:4 undifferentiated	0.4715 g
Vitamin B-6	1.3089 mg
Selenium, Se	161.0173 g
Ash	17.3253 g
Fatty acids, total saturated 18:1 undifferentiated	67.8578 g
Pantothenic acid	0.254 mg
Phenylalanine	0.0366 g
Copper, Cu	2.3956 mg
Thiamin	1.1457 mg
Retinol	283.6006 g
Methionine	0.0145 g
Iron, Fe	13.263 mg
Carbohydrate, by difference	33.0213 g
Phosphorus, P	1698.9777 mg
Folate, total	144.9863 g
Tocopherol, gamma	0.0201 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.2087 g
Alanine	0.0298 g
Cholesterol	529.8944 mg
Valine	0.056 g
Fatty acids, total saturated 18:2 undifferentiated	8.9122 g
Glycine	0.0395 g
Fatty acids, total saturated 14:0	0.0557 g
Zinc, Zn	9.4857 mg
Isoleucine	0.0414 g
Fatty acids, total saturated 12:0	0.0002 g
Fatty acids, total polyunsaturated	10.8941 g
Leucine	0.0602 g
Vitamin A, IU	1390.7107 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1088 g
Folate, DFE	144.9863 g
Tryptophan	0.0129 g
Vitamin C, total ascorbic acid	10.376 mg
Phytosterols	0.19 mg
Fatty acids, total saturated 20:0	0.1508 g
Tyrosine	0.0169 g
Vitamin B-12	9.4189 g
Vitamin K (phylloquinone)	188.0997 g
Fatty acids, total saturated	13.6377 g
Histidine	0.0215 g
Fatty acids, total monounsaturated	69.3615 g
Threonine	0.0313 g
Folate, food	144.9863 g
Fatty acids, total polyunsaturated 17:0	0.0464 g
Fatty acids, total polyunsaturated 24:0	0.0557 g
Cryptoxanthin, beta	6.96 g
Vitamin E (alpha-tocopherol)	9.6562 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.2994 g
Magnesium, Mg	192.8437 mg
Lysine	0.0533 g
Potassium, K	2256.7041 mg
Cystine	0.0115 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	2 tablespoons	25.33	5.6202	0.085
Mayonnaise	1 cup	837.52	0	92.8
Parsley	1 tablespoon	1.368	0.2405	0.03
Oyster sauce	1 tablespoon	9.18	1.9656	0.045
white sugar	2 tablespoons	97.524	25.195	0
extra shrimp	2 pounds	806.9352	0	4.5333
lemon pepper seasoning	2 tablespoons	806.9352	0	4.5333
wooden skewer	12	806.9352	0	4.5333