1. In medium bowl, dissolve cornstarch and 1 tablespoons. 2. worcestershire sauce. 3. Add beef cubes and toss to coat. 4. In small bowl mix ketchup, sugar and 1 tablespoons. 5. each worcestershire sauce and juice from pineapple for sauce; drain pineapple. 6. Brown beef in a large oiled skillet over medium-high heat. 7. Remove and set aside. 8. In same skillet heat 2 tbsps. 9. water over medium-high heat; add peppers and garlic. 10. Cook and stir 3 to 4 minutes or until water evaporates and peppers are crisp-tender. 11. Reduce heat and stir in sauce mixture, pineapple and beef along with any accumulated juices. 12. Heat through and serve over hot rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
