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Food Recipes
Hawaiian Bread I
03 January 2021
admin
10000 Views
1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Light setting; press Start. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
59.4956 g
Protein
59.6231 g
Carbohydrates
410.3175 g
Energy
2422.311 kCal
Fatty acids, total saturated 18:3 undifferentiated
1.1454 g
Water
347.8483 g
Aspartic acid
2.9946 g
Calcium, Ca
198.0417 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c
0.009 g
Lutein + zeaxanthin
600.94 g
Fiber, total dietary
13.039 g
Fatty acids, total trans-polyenoic 20:3 n-6
0.011 g
Fatty acids, total saturated 22:0
0.002 g
Carotene, beta
385.42 g
Niacin
5.2117 mg
Vitamin A, RAE
573.351 g
Fatty acids, total trans-polyenoic
0.006 g
Arginine
2.2473 g
Riboflavin
0.7201 mg
Fatty acids, total trans-polyenoic 22:4
0.0065 g
Tocopherol, beta
0.005 mg
Fatty acids, total polyunsaturated 15:0
0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.018 g
Fatty acids, total saturated 20:1
0.0135 g
Glutamic acid
18.7942 g
Sodium, Na
641.5937 mg
Fatty acids, total saturated 16:1 undifferentiated
0.2476 g
Total lipid (fat)
59.4956 g
Manganese, Mn
4.208 mg
Fructose
10.2187 g
Proline
6.315 g
Fatty acids, total saturated 16:0
8.0526 g
Fatty acids, total polyunsaturated 16:1 t
0.0015 g
Fatty acids, total saturated 8:0
0.0478 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
0.7655 g
Sucrose
71.1346 g
Choline, total
213.517 mg
Fatty acids, total polyunsaturated 18:2 CLAs
0.006 g
Fatty acids, total polyunsaturated 18:1 t
0.0115 g
Sugars, total
97.3067 g
Serine
3.0561 g
Fatty acids, total saturated 10:0
0.0499 g
Fatty acids, total saturated 18:0
4.5702 g
Fatty acids, total saturated 20:4 undifferentiated
0.094 g
Vitamin B-6
0.8021 mg
Selenium, Se
182.424 g
Ash
5.2776 g
Vitamin D
42.22 IU
Menaquinone-4
0.61 g
Fatty acids, total saturated 18:1 undifferentiated
24.8478 g
Pantothenic acid
3.2874 mg
Phenylalanine
2.9466 g
Copper, Cu
0.9779 mg
Betaine
0.6285 mg
Thiamin
0.4899 mg
Retinol
540.602 g
Methionine
1.1245 g
Iron, Fe
5.3056 mg
Carbohydrate, by difference
410.3175 g
Phosphorus, P
596.632 mg
Folate, total
207.744 g
Dihydrophylloquinone
0.05 g
Tocopherol, gamma
0.2725 mg
Fatty acids, total saturated 4:0
0.0478 g
Alanine
1.9985 g
Cholesterol
192.1 mg
Valine
2.7029 g
Fatty acids, total polyunsaturated 20:3 undifferentiated
0.0115 g
Fatty acids, total saturated 18:2 undifferentiated
14.6895 g
Glycine
1.9918 g
Carotene, alpha
28.125 g
Glucose (dextrose)
11.6 g
Fatty acids, total saturated 14:0
0.3169 g
Zinc, Zn
4.6772 mg
Isoleucine
2.3205 g
Maltose
0.0112 g
Tocopherol, delta
0.0412 mg
Fatty acids, total saturated 12:0
0.0493 g
Fatty acids, total polyunsaturated
15.9847 g
Fatty acids, total saturated 14:1
0.0035 g
Tocotrienol, gamma
0.005 mg
Fatty acids, total polyunsaturated 17:1
0.006 g
Leucine
4.2524 g
Fatty acids, total polyunsaturated 18:2 t not further defined
0.006 g
Tocotrienol, alpha
0.0975 mg
Vitamin A, IU
2472.718 IU
Fatty acids, total saturated 22:5 n-3 (DPA)
0.0035 g
Folate, DFE
207.744 g
Tryptophan
0.6961 g
Vitamin C, total ascorbic acid
22.4003 mg
Phytosterols
100.344 mg
Fatty acids, total polyunsaturated 16:1 c
0.099 g
Fatty acids, total polyunsaturated 18:1 c
1.694 g
Fatty acids, total saturated 20:0
0.0015 g
Fatty acids, total saturated 6:0
0.0458 g
Starch
6.0525 g
Lactose
3.0805 g
Tyrosine
1.7278 g
Vitamin B-12
0.7759 g
Vitamin K (phylloquinone)
2.5035 g
Fatty acids, total saturated
13.2582 g
Histidine
1.356 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c
0.006 g
Fatty acids, total monounsaturated
25.1184 g
Threonine
1.7284 g
Folate, food
207.744 g
Fatty acids, total polyunsaturated 17:0
0.011 g
Vitamin D (D2 + D3)
1.061 g
Fatty acids, total trans-polyenoic 20:3 n-3
0.0005 g
Cryptoxanthin, beta
4.5 g
Vitamin D3 (cholecalciferol)
1.061 g
Vitamin E (alpha-tocopherol)
4.0976 mg
Fatty acids, total saturated 22:6 n-3 (DHA)
0.029 g
Fatty acids, total trans
0.019 g
Fatty acids, total trans-monoenoic
0.013 g
Magnesium, Mg
161.917 mg
Lysine
1.661 g
Potassium, K
1150.7913 mg
Cystine
1.2678 g
Fluoride, F
3.025 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Milk
0.25 cup
37.21
2.9158
1.9947
Pineapple juice
0.5 cup
66.25
16.0875
0.15
Salt
0.5 teaspoon
0
0
0
Banana
0.5 cup
100.125
25.695
0.3713
Egg
1
71.5
0.36
4.755
active yeast
1.5 teaspoons
0
0
0
white sugar
0.33 cup
258
66.6533
0
bread flour
3 cups
1483.71
298.0983
6.8226
margarine
0.25 cup
405.516
0.5076
45.402
coconut extract
1 teaspoon
0
0
0
potato flake
0.5 cup
0
0
0
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