Hawaiian Cake

1. Preheat oven to 350 degrees F (175 degrees C). Grease and line with parchment paper one 10 inch tube pan.

2. Cream butter or margarine, sugar, and eggs together; add salt, baking soda, crushed pineapple, and pineapple juice. Add coconut, walnuts, and vanilla. Mix in the graham cracker crumbs. Pour batter into the prepared pan.

3. Bake at 350 degrees F (175 degrees C) for 1 hour and 30 minutes.

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Nutrient	Quantity
Total fats	410.1969 g
Protein	90.8018 g
Carbohydrates	537.2062 g
Energy	5994.1252 kCal
Fatty acids, total saturated 18:3 undifferentiated	24.1283 g
Water	434.3399 g
Aspartic acid	8.9081 g
Calcium, Ca	1669.2079 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1006 g
Fiber, total dietary	37.0683 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Carotene, beta	88.4567 g
Niacin	22.877 mg
Vitamin A, RAE	338.2213 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	11.1946 g
Riboflavin	2.9263 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.072 g
Fatty acids, total saturated 20:1	1.1672 g
Glutamic acid	17.8406 g
Sodium, Na	3075.9998 mg
Fatty acids, total saturated 16:1 undifferentiated	1.1421 g
Total lipid (fat)	410.1969 g
Manganese, Mn	7.9447 mg
Fructose	7.6256 g
Proline	3.9929 g
Fatty acids, total saturated 16:0	35.1891 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	0.008 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Sucrose	414.974 g
Choline, total	604.1402 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	431.6067 g
Serine	5.5242 g
Fatty acids, total saturated 10:0	0.012 g
Fatty acids, total saturated 18:0	13.2598 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	1.2182 mg
Selenium, Se	64.1283 g
Ash	24.2958 g
Vitamin D	164 IU
Fatty acids, total saturated 18:1 undifferentiated	119.6851 g
Pantothenic acid	6.1292 mg
Phenylalanine	4.8103 g
Copper, Cu	6.318 mg
Betaine	0.8474 mg
Thiamin	4.9313 mg
Retinol	320 g
Methionine	2.9065 g
Iron, Fe	13.6573 mg
Carbohydrate, by difference	537.2062 g
Phosphorus, P	3128.4941 mg
Folate, total	502.5777 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1 mg
Fatty acids, total saturated 4:0	0.008 g
Alanine	4.9032 g
Cholesterol	744 mg
Valine	5.3574 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	192.8586 g
Glycine	5.3154 g
Glucose (dextrose)	7.9258 g
Fatty acids, total saturated 14:0	0.498 g
Zinc, Zn	19.6989 mg
Isoleucine	4.1466 g
Tocopherol, delta	0.12 mg
Fatty acids, total polyunsaturated	217.6819 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	7.1418 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.1695 mg
Vitamin A, IU	1467.8033 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	502.5777 g
Tryptophan	1.7504 g
Vitamin C, total ascorbic acid	124.4959 mg
Phytosterols	398.5226 mg
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	6.776 g
Fatty acids, total saturated 20:0	0.006 g
Tyrosine	3.7306 g
Vitamin B-12	1.78 g
Vitamin K (phylloquinone)	35.2191 g
Fatty acids, total saturated	50.3173 g
Alcohol, ethyl	2.8896 g
Histidine	2.5291 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	122.319 g
Threonine	3.8194 g
Folate, food	502.5777 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	4 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	18 g
Vitamin D3 (cholecalciferol)	4 g
Vitamin E (alpha-tocopherol)	3.034 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	407.7932 mg
Lysine	3.9439 g
Potassium, K	2137.7222 mg
Cystine	1.8746 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Pineapple juice	0.25 cup	33.125	8.0438	0.075
Salt	0.5 teaspoon	0	0	0
Butter	1.5 cups	2052	94.284	172.8
Baking soda	2 teaspoons	0	0	0
Pineapple	1 can	123.6882	32.4558	0.2969
Coconut	1 package	0	0	0
Egg	4	286	1.44	19.02
vanilla extract	2 teaspoons	24.192	1.0626	0.005
walnut	1 cup	1927.12	0	218
white sugar	2 cups	1548	399.92	0
graham cracker	1 package	0	0	0