Hawaiian Chicken Kabobs

1. In a shallow glass dish, mix the soy sauce, brown sugar, sherry, sesame oil, ginger, and garlic powder. Stir the chicken pieces and pineapple into the marinade until well coated. Cover, and marinate in the refrigerator at least 2 hours.

2. Preheat grill to medium-high heat.

3. Lightly oil the grill grate. Thread chicken and pineapple alternately onto skewers. Grill 15 to 20 minutes, turning occasionally, or until chicken juices run clear.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	14.2504 g
Protein	5.5463 g
Carbohydrates	111.0474 g
Energy	567.1214 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1101 g
Water	318.1592 g
Aspartic acid	0.5774 g
Calcium, Ca	72.0007 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0002 g
Fiber, total dietary	4.5043 g
Fatty acids, total saturated 22:0	0.0002 g
Carotene, beta	66.1169 g
Niacin	2.1957 mg
Vitamin A, RAE	7.3463 g
Arginine	0.3146 g
Riboflavin	0.1907 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0001 g
Fatty acids, total saturated 20:1	0.0272 g
Glutamic acid	0.9596 g
Sodium, Na	2652.0763 mg
Fatty acids, total saturated 16:1 undifferentiated	0.031 g
Total lipid (fat)	14.2504 g
Manganese, Mn	4.4155 mg
Fructose	0.3021 g
Proline	0.2951 g
Fatty acids, total saturated 16:0	1.2543 g
Sucrose	25.5951 g
Choline, total	28.0978 mg
Sugars, total	103.9184 g
Serine	0.2858 g
Fatty acids, total saturated 18:0	0.6681 g
Vitamin B-6	0.3712 mg
Selenium, Se	1.12 g
Ash	8.1881 g
Fatty acids, total saturated 18:1 undifferentiated	5.425 g
Pantothenic acid	0.5707 mg
Phenylalanine	0.2178 g
Copper, Cu	0.4021 mg
Betaine	14.3783 mg
Thiamin	0.3866 mg
Methionine	0.088 g
Iron, Fe	2.4038 mg
Carbohydrate, by difference	111.0474 g
Phosphorus, P	98.8312 mg
Folate, total	47.814 g
Alanine	0.2112 g
Valine	0.2238 g
Fatty acids, total saturated 18:2 undifferentiated	5.8043 g
Glycine	0.213 g
Glucose (dextrose)	0.509 g
Fatty acids, total saturated 14:0	0.0002 g
Zinc, Zn	0.8546 mg
Isoleucine	0.2039 g
Fatty acids, total saturated 12:0	0.0002 g
Fatty acids, total polyunsaturated	5.9282 g
Leucine	0.3373 g
Vitamin A, IU	110.1949 IU
Folate, DFE	47.814 g
Tryptophan	0.0655 g
Vitamin C, total ascorbic acid	29.4196 mg
Phytosterols	117.777 mg
Fatty acids, total polyunsaturated 18:1 c	0.0008 g
Tyrosine	0.1684 g
Vitamin K (phylloquinone)	4.4244 g
Fatty acids, total saturated	1.9948 g
Histidine	0.1187 g
Fatty acids, total monounsaturated	5.4872 g
Threonine	0.181 g
Folate, food	47.814 g
Vitamin E (alpha-tocopherol)	0.2704 mg
Magnesium, Mg	75.4934 mg
Lysine	0.2847 g
Potassium, K	623.3471 mg
Fatty acids, total polyunsaturated 24:1 c	0.0001 g
Cystine	0.0659 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ginger	0.25 teaspoon	0.4	0.0888	0.0038
Garlic powder	0.25 teaspoon	2.5653	0.5637	0.0057
Brown sugar	3 tablespoons	102.6	26.4843	0
Soy sauce	3 tablespoons	25.44	2.3664	0.2736
sesame oil	1 tablespoon	120.224	0	13.6
sherry	2 tablespoons	0	0	0
chicken breast half	8	0	0	0
skewer	0	0	0	0
pineapple chunk	1 can	315.8921	81.5442	0.3673