1. Cook the rice the day before. 2. Heat a wok to medium-high and add sesame oil and saute the tofu cubes, set aside. 3. Add a little canola oil to the wok, add the onion, carrot and bell peppers and stir fry a few minutes. 4. Add the cooked rice and continue to stir fry, break up the lumps; then add the soy sauce, oyster sauce and sambal oelek. 5. Continue to stir-fry, adding the pineapple, macadamia nuts, and salt and pepper (to tste). ---------------------------------------------------------------------------
Nutrition
Ingredients
