Hawaiian Fruit Crumble

1. Toss apple slices with lemon juice. Place in a 10 x 6 x 1 1/2 inch baking dish. Spoon pineapple evenly over apples, then cover with cranberry sauce.

2. Mix oats, brown sugar, flour, cinnamon, and salt. Cut in butter or margarine till crumbly. Sprinkle over fruit.

3. Bake at 350 degrees F (175 degrees C) for 30 minutes, or till apples are tender. Serve warm.

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Nutrient	Quantity
Total fats	15.8906 g
Protein	12.1214 g
Carbohydrates	450.7468 g
Energy	1894.715 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2273 g
Water	696.8013 g
Aspartic acid	0.8705 g
Calcium, Ca	316.935 mg
Lutein + zeaxanthin	340.7075 g
Fiber, total dietary	17.2398 g
Carotene, beta	236.2025 g
Niacin	3.5794 mg
Vitamin A, RAE	24.43 g
Arginine	0.8386 g
Riboflavin	0.3894 mg
Fatty acids, total polyunsaturated 15:0	0.0002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0014 g
Fatty acids, total saturated 20:1	0.0201 g
Glutamic acid	1.3845 g
Sodium, Na	100.4025 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0448 g
Total lipid (fat)	15.8906 g
Manganese, Mn	2.566 mg
Fructose	74.2623 g
Proline	0.2869 g
Fatty acids, total saturated 16:0	1.3853 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0018 g
Sucrose	171.7021 g
Choline, total	43.1997 mg
Sugars, total	378.5898 g
Serine	0.3741 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	0.6298 g
Vitamin B-6	0.4842 mg
Selenium, Se	4.3762 g
Ash	3.6665 g
Fatty acids, total saturated 18:1 undifferentiated	5.4458 g
Pantothenic acid	0.9499 mg
Phenylalanine	0.3328 g
Copper, Cu	0.9583 mg
Betaine	0.58 mg
Thiamin	0.6446 mg
Methionine	0.1987 g
Iron, Fe	4.9866 mg
Carbohydrate, by difference	450.7468 g
Phosphorus, P	296.28 mg
Folate, total	76.84 g
Alanine	0.3612 g
Valine	0.3681 g
Fatty acids, total saturated 18:2 undifferentiated	6.4488 g
Glycine	0.4281 g
Glucose (dextrose)	107.981 g
Fatty acids, total saturated 14:0	0.0388 g
Zinc, Zn	1.9133 mg
Isoleucine	0.2761 g
Maltose	24.653 g
Fatty acids, total saturated 12:0	0.0002 g
Fatty acids, total polyunsaturated	6.6801 g
Fatty acids, total saturated 14:1	0.0003 g
Leucine	0.4813 g
Tocotrienol, alpha	0.033 mg
Vitamin A, IU	434.535 IU
Folate, DFE	76.84 g
Tryptophan	0.1277 g
Vitamin C, total ascorbic acid	101.8118 mg
Phytosterols	39.9 mg
Fatty acids, total polyunsaturated 18:1 c	0.0006 g
Starch	0.125 g
Tyrosine	0.2576 g
Vitamin K (phylloquinone)	14.411 g
Fatty acids, total saturated	2.1463 g
Histidine	0.1862 g
Fatty acids, total monounsaturated	5.5167 g
Threonine	0.268 g
Folate, food	76.84 g
Cryptoxanthin, beta	28.11 g
Vitamin E (alpha-tocopherol)	5.6581 mg
Magnesium, Mg	87.945 mg
Lysine	0.2442 g
Potassium, K	961.8275 mg
Cystine	0.1336 g
Fluoride, F	18.776 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Butter	0 cup	171	7.857	14.4
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
Pineapple	1 cup	82.5	21.648	0.198
Brown sugar	0.75 cup	627	161.8485	0
Apple	2 cups	130	34.525	0.425
Cinnamon	0.5 teaspoon	0	0	0
purpose flour	0.5 cup	0	0	0
cooking oat	1 cup	0	0	0
cranberry sauce	2 cups	880.86	223.816	0.831