Hawaiian Korean Kal Bi Marinade

1. Blend all ingredients in a large bowl until sugar is completely dissolved.

2. Dump over meat placed in a long dish covered tightly with plastic wrap or place into ziplock bag(s).

3. Marinate overnight (or for two days).

4. Turn meat 3-4 times each day.

5. Remove from marinade when ready to cook.

6. Discard marinade.

7. Grill over low to medium coals or bake in the oven at 325F until cooked through.

8. Cooking times will vary based on grill/oven heat and type of meat.

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Nutrient	Quantity
Total fats	56.969 g
Protein	24.524 g
Carbohydrates	65.4122 g
Energy	837.734 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3487 g
Water	167.196 g
Aspartic acid	2.2141 g
Calcium, Ca	317.5118 mg
Fiber, total dietary	6.94 g
Niacin	7.2882 mg
Vitamin A, RAE	1.8 g
Arginine	2.3717 g
Riboflavin	0.5865 mg
Fatty acids, total saturated 20:1	0.0946 g
Glutamic acid	5.0675 g
Sodium, Na	9384.6308 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1408 g
Total lipid (fat)	56.969 g
Manganese, Mn	2.6238 mg
Proline	1.3259 g
Fatty acids, total saturated 16:0	5.0946 g
Sucrose	41.2347 g
Choline, total	31.1644 mg
Sugars, total	41.7447 g
Serine	1.2422 g
Fatty acids, total saturated 18:0	2.5289 g
Vitamin B-6	0.341 mg
Selenium, Se	0.85 g
Ash	28.9585 g
Fatty acids, total saturated 18:1 undifferentiated	21.5638 g
Pantothenic acid	0.9213 mg
Phenylalanine	1.1665 g
Copper, Cu	1.0507 mg
Betaine	50.66 mg
Thiamin	0.8259 mg
Methionine	0.5177 g
Iron, Fe	4.1242 mg
Carbohydrate, by difference	65.4122 g
Phosphorus, P	733.814 mg
Folate, total	82.6 g
Alanine	1.0584 g
Valine	1.1614 g
Fatty acids, total saturated 18:2 undifferentiated	24.0238 g
Glycine	1.2369 g
Glucose (dextrose)	0.51 g
Fatty acids, total saturated 14:0	0.072 g
Zinc, Zn	4.2754 mg
Isoleucine	1.0002 g
Fatty acids, total polyunsaturated	24.4129 g
Leucine	1.7313 g
Vitamin A, IU	40.2 IU
Folate, DFE	82.6 g
Tryptophan	0.3972 g
Phytosterols	235.28 mg
Tyrosine	0.8624 g
Vitamin K (phylloquinone)	3.6992 g
Fatty acids, total saturated	8.0197 g
Histidine	0.6102 g
Fatty acids, total monounsaturated	21.8242 g
Threonine	0.9041 g
Folate, food	82.6 g
Vitamin E (alpha-tocopherol)	0.3808 mg
Magnesium, Mg	185.1168 mg
Lysine	0.9903 g
Potassium, K	999.906 mg
Cystine	0.4166 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	3 tablespoons	165.186	41.3172	0
Honey	2 tablespoons	0	0	0
Soy sauce	0.66 cup	90.1	8.381	0.969
Water	3 tablespoons	0	0	0
sesame oil	2 tablespoons	240.448	0	27.2
Garlic Clove	2	0	0	0
Green Onion	1	0	0	0
sesame seed	4 tablespoons	342	15.714	28.8
pork rib	4 lb	0	0	0