1. Combine vinegar, pineapple juice, soy sauce, onion, honey, mango juice, green bell pepper, red bell pepper, ginger, sugar, bay leaf, seasoned salt, and basil in a large pot; add ham steak. Cover pot and refrigerate for 30 minutes. 2. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove steak from marinade. 3. Cook on the preheated grill until warmed, 5 to 10 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
