1. Pour the barely boiling hot water into a large pitcher, and add the tea bags. Steep the tea 2 to 4 minutes. Remove the tea bags, and pour in the ice water. Pour in the pineapple juice. Refrigerate until thoroughly chilled, about 1 1/2 hours. 2. Pour the tea over ice, garnish with pineapple spears, and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients