Hawaiian Stuffed French Toast

1. Cut wedges from the loaf of Hawaiian Sweet Bread about 3-4 inches thick. Carefully cut a hole in the back of the wedge.

2. In a bowl, mix together honey with the Ricotta Cheese. Measure a tablespoon of the Ricotta Cheese mixture and carefully stuff into the back of the wedge of bread.

3. Beat the eggs in a bowl. Then dip the bread on all sides in the eggs. Fry the bread in a skillet on Medium to High heat.

4. Cook on all sides. When finished, top with fresh strawberries and whipped cream and enjoy!

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Nutrient	Quantity
Total fats	20.3007 g
Protein	24.0759 g
Carbohydrates	2.4936 g
Energy	295.41 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1241 g
Water	147.5655 g
Aspartic acid	2.4562 g
Calcium, Ca	180.255 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	754.5 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.006 g
Carotene, beta	15.345 g
Niacin	0.1609 mg
Vitamin A, RAE	295.8 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	1.5239 g
Riboflavin	0.7762 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.054 g
Fatty acids, total saturated 20:1	0.0405 g
Glutamic acid	3.6469 g
Sodium, Na	252.06 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5489 g
Total lipid (fat)	20.3007 g
Manganese, Mn	0.0448 mg
Proline	1.2637 g
Fatty acids, total saturated 16:0	5.233 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	0.0613 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2965 g
Choline, total	448.8375 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	0.6806 g
Serine	1.7239 g
Fatty acids, total saturated 10:0	0.1155 g
Fatty acids, total saturated 18:0	1.8122 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	0.275 mg
Selenium, Se	52.7925 g
Ash	2.0643 g
Vitamin D	127.65 IU
Fatty acids, total saturated 18:1 undifferentiated	6.452 g
Pantothenic acid	2.3985 mg
Phenylalanine	1.2785 g
Copper, Cu	0.1178 mg
Betaine	0.45 mg
Thiamin	0.066 mg
Retinol	294.405 g
Methionine	0.7007 g
Iron, Fe	2.8017 mg
Carbohydrate, by difference	2.4936 g
Phosphorus, P	370.47 mg
Folate, total	76.08 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.75 mg
Fatty acids, total saturated 4:0	0.2729 g
Alanine	1.3345 g
Cholesterol	581.715 mg
Valine	1.6088 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	2.4594 g
Glycine	0.7852 g
Glucose (dextrose)	0.555 g
Fatty acids, total saturated 14:0	0.6838 g
Zinc, Zn	2.4744 mg
Isoleucine	1.2804 g
Tocopherol, delta	0.09 mg
Fatty acids, total saturated 12:0	0.0735 g
Fatty acids, total polyunsaturated	3.0455 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	2.1968 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.09 mg
Vitamin A, IU	1016.925 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	76.08 g
Tryptophan	0.3086 g
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Fatty acids, total polyunsaturated 18:1 c	5.082 g
Fatty acids, total saturated 20:0	0.0045 g
Fatty acids, total saturated 6:0	0.0432 g
Tyrosine	1.0224 g
Vitamin B-12	1.4931 g
Vitamin K (phylloquinone)	0.9615 g
Fatty acids, total saturated	8.5462 g
Histidine	0.6769 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	7.1736 g
Threonine	1.0744 g
Folate, food	76.08 g
Fatty acids, total polyunsaturated 17:0	0.033 g
Vitamin D (D2 + D3)	3.093 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	13.5 g
Vitamin D3 (cholecalciferol)	3.093 g
Vitamin E (alpha-tocopherol)	1.6262 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	23.115 mg
Lysine	1.9902 g
Potassium, K	255.825 mg
Cystine	0.454 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream	0	0	0	0
Honey	3 tablespoons	0	0	0
Ricotta cheese	3 tablespoons	80.91	1.4136	6.0357
Egg	3	214.5	1.08	14.265
strawberry	0	0	0	0
king hawaiian bread	1 loaf	0	0	0