Hawaiian Sweet Bread

1. Measure ingredients into the bread machine in the order suggested by the manufacturer.

2. Set machine for dough.

3. Place dough in a 9x5 inch loaf pan. Allow to rise until doubled. Preheat the oven to 350 degrees F (175 degrees C).

4. Bake in the preheated oven for about 30 minutes. Crust should be golden and bread should sound hollow when thumped.

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Nutrient	Quantity
Total fats	55.1949 g
Protein	17.7808 g
Carbohydrates	69.1826 g
Energy	835.8675 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8946 g
Water	340.821 g
Aspartic acid	1.3657 g
Calcium, Ca	129.6955 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503.09 g
Fiber, total dietary	1.223 g
Vitamin E, added	1.5031 mg
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	344.075 g
Niacin	23.2193 mg
Vitamin A, RAE	642.8785 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	0.8375 g
Riboflavin	3.6734 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.027 g
Glutamic acid	1.774 g
Sodium, Na	1295.0965 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3159 g
Total lipid (fat)	55.1949 g
Manganese, Mn	0.0848 mg
Proline	0.5588 g
Fatty acids, total saturated 16:0	7.6807 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.0056 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	63.244 g
Choline, total	307.7165 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	64.6423 g
Caffeine	0.1225 mg
Serine	0.9969 g
Fatty acids, total saturated 10:0	0.0093 g
Fatty acids, total saturated 18:0	4.718 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.1925 mg
Selenium, Se	36.466 g
Ash	4.9843 g
Vitamin D	94.25 IU
Fatty acids, total saturated 18:1 undifferentiated	25.494 g
Pantothenic acid	2.4974 mg
Phenylalanine	0.7031 g
Copper, Cu	0.1532 mg
Betaine	0.3 mg
Thiamin	4.274 mg
Retinol	614.0995 g
Methionine	0.3918 g
Iron, Fe	2.6536 mg
Carbohydrate, by difference	69.1826 g
Phosphorus, P	241.33 mg
Folate, total	729.9665 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.0069 g
Alanine	0.7514 g
Cholesterol	372.6125 mg
Valine	0.8901 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	12.5006 g
Glycine	0.4422 g
Carotene, alpha	0.005 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	0.1569 g
Zinc, Zn	2.2023 mg
Isoleucine	0.7003 g
Maltose	0.288 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.0036 g
Fatty acids, total polyunsaturated	13.7033 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	1.1334 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	2627.503 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	1107.0665 g
Tryptophan	0.1738 g
Vitamin C, total ascorbic acid	1.1253 mg
Phytosterols	82.519 mg
Folic acid	538.74 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.0022 g
Starch	0.0172 g
Lactose	0.5868 g
Tyrosine	0.5221 g
Vitamin B-12	1.094 g
Vitamin K (phylloquinone)	0.3122 g
Fatty acids, total saturated	12.6223 g
Alcohol, ethyl	0.3612 g
Histidine	0.322 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	25.8572 g
Threonine	0.578 g
Folate, food	191.2265 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2.3062 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9.225 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	4.4889 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	53.973 mg
Lysine	0.9504 g
Potassium, K	566.6995 mg
Cystine	0.2765 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.75 teaspoon	0	0	0
Milk powder	2 tablespoons	6.9825	1.0792	0.1188
Egg	2	143	0.72	9.51
Yeast	1 tablespoon	33.3	3.6756	0.162
Water	1 cup	0	0	0
vanilla extract	0.25 teaspoon	3.024	0.1328	0.0006
white sugar	5 tablespoons	243.81	62.9874	0
purpose flour	3 cups	0	0	0
margarine	4 tablespoons	405.516	0.5076	45.402
lemon extract	0.25 teaspoon	0.235	0.08	0.0015
potato flake	2 tablespoons	0	0	0