Hawaiian Toast

Hawaiian Toast


1. Line a baking sheet with foil.

2. Toast bread slices in a toaster.

3. Place toast slices onto foil lined pan and top with 1 slice each ham, then a pineapple ring, then top with a slice of cheese.

4. Pop under the broiler briefly, just until the cheese melts- watch carefully- don't let the cheese burn.

5. This only takes a few minutes, depending upon your broiler, and will vary depending upon the type of cheese you use.

6. Remove toast from oven- the cheese should have melted around the pineapple ring, leaving a well to place the cherries.

7. Serve immediately.

8. NOTE: Some folks spread their toast with a little mayo, Miracle Whip, or butter before topping with the ham- by all means do so if you wish.

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Nutrition

Ingredients