Hawaiian-Style Meatballs

1. Preheat oven to 400 degrees F (200 degrees C).

2. Mix together ground beef, chestnuts, soy sauce, brown sugar, onion powder, and garlic powder thoroughly in a large bowl. Form the mixture into 2 tablespoon-sized balls, and place onto a baking sheet.

3. Bake in preheated oven until no longer pink in the center, about 15 minutes. Stir together the apricot preserves and the cider vinegar, toss with meatballs in a clean bowl, then return to baking sheet, and bake for an additional 5 minutes.

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Nutrient	Quantity
Total fats	25.2356 g
Protein	214.4055 g
Carbohydrates	218.5624 g
Energy	1895.5849 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1457 g
Water	799.1295 g
Aspartic acid	0.2673 g
Calcium, Ca	169.4627 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0003 g
Lutein + zeaxanthin	28.8 g
Fiber, total dietary	1.5379 g
Fatty acids, total saturated 22:0	0.001 g
Carotene, beta	371.2 g
Niacin	61.618 mg
Vitamin A, RAE	32 g
Fatty acids, total trans-polyenoic	0.1995 g
Arginine	0.2238 g
Riboflavin	1.2507 mg
Fatty acids, total polyunsaturated 15:0	0.0997 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1364 g
Fatty acids, total saturated 20:1	0.0272 g
Glutamic acid	0.5871 g
Sodium, Na	2388.7538 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6347 g
Total lipid (fat)	25.2356 g
Manganese, Mn	0.572 mg
Fructose	0.1247 g
Proline	0.1871 g
Fatty acids, total saturated 16:0	5.2348 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.3717 g
Sucrose	8.6206 g
Choline, total	599.0985 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1541 g
Fatty acids, total polyunsaturated 18:1 t	0.8251 g
Sugars, total	147.8571 g
Serine	0.1337 g
Fatty acids, total saturated 10:0	0.0091 g
Fatty acids, total saturated 18:0	3.2137 g
Fatty acids, total saturated 20:4 undifferentiated	0.0549 g
Vitamin B-6	6.0517 mg
Selenium, Se	198.5171 g
Ash	20.9738 g
Fatty acids, total saturated 18:1 undifferentiated	8.2803 g
Pantothenic acid	6.3384 mg
Phenylalanine	0.1245 g
Copper, Cu	0.9699 mg
Betaine	78.5512 mg
Thiamin	0.4943 mg
Methionine	0.0338 g
Iron, Fe	19.0037 mg
Carbohydrate, by difference	218.5624 g
Phosphorus, P	1995.4987 mg
Folate, total	127.1334 g
Tocopherol, gamma	0.0006 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0181 g
Alanine	0.1038 g
Cholesterol	498.6678 mg
Valine	0.1185 g
Fatty acids, total saturated 18:2 undifferentiated	0.8054 g
Glycine	0.1063 g
Carotene, alpha	6.4 g
Glucose (dextrose)	0.2274 g
Fatty acids, total saturated 14:0	0.5533 g
Zinc, Zn	33.2987 mg
Isoleucine	0.1099 g
Fatty acids, total saturated 12:0	0.0091 g
Fatty acids, total polyunsaturated	1.0699 g
Fatty acids, total saturated 14:1	0.1088 g
Leucine	0.1857 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1995 g
Tocotrienol, alpha	0.0005 mg
Vitamin A, IU	656 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0363 g
Folate, DFE	127.1334 g
Tryptophan	0.0333 g
Vitamin C, total ascorbic acid	28.4594 mg
Phytosterols	1.168 mg
Galactose	0.0043 g
Fatty acids, total polyunsaturated 18:1 c	7.4296 g
Fatty acids, total saturated 20:0	0.0276 g
Tyrosine	0.0866 g
Vitamin B-12	11.5147 g
Vitamin K (phylloquinone)	8.2154 g
Fatty acids, total saturated	9.4187 g
Histidine	0.0617 g
Fatty acids, total monounsaturated	9.0538 g
Threonine	0.0942 g
Folate, food	127.1334 g
Fatty acids, total polyunsaturated 17:0	0.2357 g
Cryptoxanthin, beta	35.2 g
Vitamin E (alpha-tocopherol)	2.4243 mg
Fatty acids, total trans	1.0245 g
Fatty acids, total trans-monoenoic	0.8251 g
Magnesium, Mg	248.3733 mg
Lysine	0.1397 g
Potassium, K	3528.6885 mg
Fatty acids, total polyunsaturated 24:1 c	0.0001 g
Cystine	0.0427 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic powder	0.5 teaspoon	5.1305	1.1273	0.0113
Brown sugar	1 tablespoon	34.2	8.8281	0
Onion powder	0.5 teaspoon	4.092	0.9494	0.0125
Soy sauce	2 tablespoons	16.96	1.5776	0.1824
apple cider vinegar	3 tablespoons	0	0	0
beef	2 pounds	1060.8024	0	24.3894
apricot preserve	1 cup	774.4	206.08	0.64
water chestnut	1 can	0	0	0