1. Put a large pot or kettle over a medium heat. 2. Add sugar, water, and corn syrup and bring to a boil. 3. When mixture comes to a boil, add butter. 4. Cook to 260 degrees F on a candy thermometer without stirring and add the sliced hazelnuts. 5. Bring mixture to 300 degrees F and stir in salt, baking soda and vanilla. 6. Pour mixture onto a greased baking sheet and spread out and allow to cool. 7. Break up into pieces and decorate with melted chocolate. ---------------------------------------------------------------------------
Nutrition
Ingredients
