Hazelnut Chocolate Chunkies

1. Cream butter and brown sugar in a large bowl on medium speed with electric mixer until well blended.

2. Add egg, milk and vanilla.

3. Beat until light and creamy, about 2 minutes.

4. Combine flour, baking soda, salt and cinnamon.

5. Add to creamed mixture graadually, beating on low speed just until blended.

6. Stir in hazelnuts and chocolate chips.

7. Drop dough by heaping spoonfuls onto ungreased baking sheets.

8. Leave room between cookies for spreading.

9. Bake at 375 degrees 8 or 9 minutes for chewy cookies, 10 or 11 minutes for crisp cookies.

10. Note: Cookies will still appear moist when baked.

11. They will firm up on cooling.

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Nutrient	Quantity
Total fats	124.1598 g
Protein	39.6208 g
Carbohydrates	416.328 g
Energy	2836.64 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7 g
Water	430.6013 g
Aspartic acid	3.7209 g
Calcium, Ca	1047.58 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	16.74 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	2.1 g
Niacin	11.0869 mg
Vitamin A, RAE	99.2 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	5.1908 g
Riboflavin	1.2096 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.1341 g
Glutamic acid	8.1985 g
Sodium, Na	1560.79 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3597 g
Total lipid (fat)	124.1598 g
Manganese, Mn	2.8437 mg
Fructose	3.0525 g
Proline	1.8127 g
Fatty acids, total saturated 16:0	9.0904 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.0245 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	260.04 g
Choline, total	157.515 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	366.1495 g
Serine	2.2903 g
Fatty acids, total saturated 10:0	0.0255 g
Fatty acids, total saturated 18:0	4.1493 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.4802 mg
Selenium, Se	19.7669 g
Ash	14.0993 g
Vitamin D	41.6 IU
Menaquinone-4	0.3 g
Fatty acids, total saturated 18:1 undifferentiated	34.1647 g
Pantothenic acid	2.4952 mg
Phenylalanine	2.0881 g
Copper, Cu	3.0945 mg
Betaine	0.605 mg
Thiamin	2.3446 mg
Retinol	93.5 g
Methionine	1.2733 g
Iron, Fe	7.3701 mg
Carbohydrate, by difference	416.328 g
Phosphorus, P	1489.58 mg
Folate, total	204.15 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.0245 g
Alanine	2.0754 g
Cholesterol	189 mg
Valine	2.2818 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	37.9911 g
Glycine	2.4306 g
Glucose (dextrose)	3.8975 g
Fatty acids, total saturated 14:0	0.3216 g
Zinc, Zn	9.2048 mg
Isoleucine	1.7632 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.0231 g
Fatty acids, total polyunsaturated	38.8847 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	3.0879 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	439.2 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	204.15 g
Tryptophan	0.7975 g
Vitamin C, total ascorbic acid	960 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Fatty acids, total saturated 6:0	0.0225 g
Lactose	1.515 g
Tyrosine	1.64 g
Vitamin B-12	0.58 g
Vitamin K (phylloquinone)	0.24 g
Fatty acids, total saturated	14.2234 g
Alcohol, ethyl	4.472 g
Histidine	1.1262 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	34.7025 g
Threonine	1.6484 g
Folate, food	204.15 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1.03 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1.03 g
Vitamin E (alpha-tocopherol)	0.546 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	208.11 mg
Lysine	1.563 g
Potassium, K	1238.79 mg
Cystine	0.7897 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	2 tablespoons	18.3	1.434	0.981
Salt	0.75 teaspoon	0	0	0
Butter	0.75 cup	1026	47.142	86.4
Baking soda	0.75 teaspoon	0	0	0
Brown sugar	1.25 cups	1045	269.7475	0
Cinnamon	0.75 teaspoon	0	0	0
Egg	1	71.5	0.36	4.755
purpose flour	1.5 1/2	0	0	0
chocolate chip	1 cup	0	0	0
hazelnut	2 cups	638.4	96	32.016
vanilla	1 tablespoon	37.44	1.6445	0.0078