1. Beat egg whites to stiff peaks in a large mixing bowl. 2. Gradually add castor sugar whilst still beating until thick and glossy. 3. Gently fold through the ground hazelnuts. 4. Place tabelspoons of meringue mix onto lined baking tray and spread out to about 10cm. 5. Using the back of a spoon, make slight indentations into the top of each meringue. 6. Bake at 120c for 40-45 minutes or until firm. 7. Cool in the oven with the door ajar. 8. Mix together the cream cheese, icing sugar, and passionfruit until smooth. 9. Spread evenly over the cooled meringues. 10. Top with fresh berries and drizzle with extra passionfruit. ---------------------------------------------------------------------------
Nutrition
Ingredients
