1. Clean pork head, removing bristles, ears and eyes, jaws and bones of nose. 2. Cook with hocks, tongue, heart and beef. 3. Cook rinds in a sepatate container. 4. When well done, remove meat from bones and grind all through a fine plate. 5. Mis very well and add some salt and pepper with meat juice to make a good mix. 6. Place the ground results in a cheesecloth bag and top with a heavy weight to press out the "extra" fat. 7. When cold, cut in large slices, and make a mix of 2 cups of water and one cup vinegar, bring to a boil, then cool and pour over meat, letting stand in a crock pot for 5 days or until fully soaked through. 8. Serve with raw onion and vinegar for dinner, or herat and serve with fried potato -- . ---------------------------------------------------------------------------
Nutrition
Ingredients
