1. Heat the oil in a large skillet over medium heat. 2. Add the onion and cook until tender, about 3 minutes. 3. Stir in the garlic and chili powder and cook for 1 minute more. 4. Stir in the beans and chicken broth and cook until the beans are warmed through, about 5 minutes. 5. Mash the beans coarsely with the back of a wooden spoon, adding more chicken broth to moisten, if needed. 6. Season with salt and pepper, to taste. 7. Stir in the cilantro. ---------------------------------------------------------------------------
Nutrition
Ingredients
