1. Put almonds in a shallow pan. Toast at 350°F for 10 minutes. Turn oven down to 300°F Cool almonds and chop coarsely or pulse in food processor. 2. Mix flour, Splenda, baking soda and nuts in a large mixing bowl. 3. In a separate bowl, beat remaining ingredients for about one minute. Add flour mixture into liquid. 4. Cut dough in half. On a baking sheet with parchment paper, pat dough into two logs- 1/2" thick x 1 1/2" wide x 12" long and place 2 " apart. 5. Bake at 300°F for 40 minutes or until golden brown. 6. Cool on a rack for 5 minutes or until cool enough to handle. Cut loaves at a 45 degree angle, 1/2" thick with a serrated knife. 7. Lay slices flat on baking sheet and bake an additional 15 minutes, turning once. Store in an airtight container. ---------------------------------------------------------------------------
Nutrition
Ingredients
