1. Mix the apple with the flour, sugar, cinnamon and baking powder. 2. Pour the water and maple syrup into a small saucepan and heat until simmering. 3. Using a teaspoon, scoop the apple mixture into three balls. 4. Gently drop the balls into the simmering syrup and cover the pot with a well-fitting lid. 5. Simmer the dumplings over a very low heat for fifteen minutes then serve them with the syrup. ---------------------------------------------------------------------------
Nutrition
Ingredients