1. Brown ground beef in a large deep skillet, stirring to crumble. 2. Drain beef well, and set aside. 3. Wipe skillet clean. 4. Return beef to skillet; stir in beans, chiles, and seasoning mix. 5. Cook over medium-low heat, stirring often, until thoroughly heated. 6. Press each tortilla into a tortilla shell pan or 1-quart oven-safe bowl. 7. Bake at 375° for 8 to 10 minutes or until crisp. 8. Place on lettuce-lined serving plates. 9. Spoon bean mixture evenly into shells; sprinkle with cheese and diced tomato. 10. Serve with desired condiments. ---------------------------------------------------------------------------
Nutrition
Ingredients
