1. Preheat oven to 375 degrees. 2. In a small skillet, saute eggplant in Pam until tender, about 5 minutes. 3. In a large skillet, cook the beef, onion, celery and garlic over medium heat until meat is no longer pink, drain. 4. Add the eggplant, tomato sauce and spices; bring to a boil, then remove from heat. 5. Pour beef mixture into pie shell and bake for 20-25 minutes. 6. Sprinkle cheese over top and bake for 5-10 more minutes or until cheese is melted. 7. Let stand for 10 minutes before cutting. ---------------------------------------------------------------------------
Nutrition
Ingredients
