1. Preheat oven to 325°F Coat a Bundt cake with cooking spray and coat lightly with flour. 2. Combine flour and brown sugar in a bowl. Cut in the butter and incorporate until mixture resembles coarse meal. Stir in coconut and pecans. 3. Combine cocoa and baking chocolate in a bowl and add boiling water stirring until chocolate melts. Set aside. 4. Combine sugar, vanilla, egg and oil. Add flour, baking powder and baking soda to mixture. Combine. 5. Add soy milk and vinegar and combine. 6. Stir in cocoa mixture and combine with bather. 7. Spoon half of the batter into prepared pan, top with streusel. Spoon remaining batter over streusel. 8. Bake for 1 hour or until wooden pick inserted in center comes out clean. 9. Cool in pan for at least 10 minutes and remove form pan. Cool completely. 10. Combine glaze ingredients and drizzle over cake. Enjoy! ---------------------------------------------------------------------------
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