1. Mix together all sauce ingredients well in a medium bowl. This may be prepared and refrigerated in advance but remove 10 minutes or so before serving. The flavours will blend better if you do it in advance. 2. When ready to serve warm up taco shells for 10 minutes or so as per directions on pack. 3. Place two tomato slices and a few slices of lettuce in each shell. 4. Stir the diced chicken through the sauce and stuff each shell with equal amounts. 5. Top each with the crumbled feta and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
