1. Preheat oven 350 degrees Fahrenheit. 2. In a food processor, combine cheese, crushed corn chips and taco seasoning. 3. Place in a shallow dish (a pie pan works nicely). 4. In another shallow dish, combine egg substitute and hot sauce. 5. One at a time, dip chicken strips in egg substitute mix; completely coat the chicken strip. 6. Completely coat in corn chip mixture. 7. Place strips in a 9x13 pan coated with non-stick spray. 8. Once all chicken strips are coated and in the pan, spray with more non-stick spray (I use canola oil). 9. Bake strips for about 30 minutes or until no longer pink in the middle. ---------------------------------------------------------------------------
Nutrition
Ingredients
