1. Bring a pot of 1 1/2 cups water (lightly salted) to a boil. 2. Add pasta and cook for about 5-8 minutes, or until pasta is al dente. 3. Drain and refresh with cold water. 4. In another pot, add corn, lima beans, mung beans, salt, 3/4 cup water and bring to a boil. 5. Reduce flame and cook for 3-5 minutes. 6. Drain and cool. 7. In a large bowl, combine the chopped tomatoes, onion rings and the cooked corn and beans mixture. 8. Season with basil, chili flakes and salt (as needed) and let it sit for a while. 9. Sprinkle parmesan cheese over the cooked pasta and mix well. 10. Toss with the veggies in the large bowl and serve! ---------------------------------------------------------------------------
Nutrition
Ingredients
