1. Put red beans in a large pot with enough water to cover by several inches. Soak 8 hours to overnight. 2. Drain and rinse beans. Pour hot water into the pot. Add beans, sausage, onions, bell pepper, celery, cayenne pepper, salt, and bay leaf to the pot; stir. Place pot over medium heat, put a cover on the pot, and cook, stirring frequently, for 30 minutes. 3. Reduce heat to medium-low and continue cooking at a simmer until the beans are tender, about 30 minutes more. Remove and discard bay leaf before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
