1. Heat the olive oil in a large saucepan over medium heat and sauté the onions, garlic and celery for 3 minutes. 2. Add the potatoes, carrots, milk, chicken broth and cook stirring occasionally, for 20 minutes. 3. Add corn last 5 minutes. 4. Stir cornstarch with water; add to chowder to thicken it. 5. At this point add salmon and let it poach a few minutes being careful no to overcook it. 6. Taste and adjust the seasoning. 7. Serve piping hot in bowls and sprinkle with your favourite cheese. ---------------------------------------------------------------------------
Nutrition
Ingredients
