1. Thoroughly mix flour and starch in a bowl. Using a fork, mix in the boiling water; add the cold water and mix with your hands until all the flour is incorporated. 2. Let the dough rest, covered, for 20 minutes. 3. Roll the dough into a long rope. Cut the rope into 8 piecess. Cover all pieces but one. 4. On a floured surface, roll the piece of dough as thin as possible without tearing. Brush with sesame oil, sprinkle with scallions and salt. 5. Roll up jellyroll-style. Coil the roll like a cinnamon bun. Roll out the bun until 1/4 inch thick. 6. Repeat with other pieces of dough. 7. Spray a nonstick pan with cooking spray and heat on medium-high. "Fry" each pancake, about 1-2 minutes per side, until the dough puffs up a little and becomes crispy. 8. Serve as soon as possible - though they're good cold, too. ---------------------------------------------------------------------------
Nutrition
Ingredients
