1. HEAT oil in frying pan and cook chopped carrot,diced onion, sliced mushroom, sliced celery, sage until soft;. 2. Transfer to casserole dish. 3. Cut beef into 1 - 2 inch pieces. 4. COAT beef in flour and add to fry pan; add extra oil if needed; BROWN. 5. ADD to casserole dish. 6. COMBINE beef stock and guinness; add to casserole dish; salt and pepper to taste. 7. Cover and bake for 2 hours on 150 degrees; stir occasionally. 8. TRANSFER cooked meat and vegetables to either 1 pie dish or individual ramekin dishes; TOP with puff pastry; brush with egg wash or milk. 9. Piece puff pastry with fork and cook for approximately 25 minutes until golden. 10. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
