1. sprinkle the chicken with salt and pepper. 2. heat oil in a dutch oven. 3. add chicken and cook until browned. 4. return the dutch oven to the stove add the onion, garlic and green pepper and cook about five minutes. 5. stir in the rice, cumin and turmeric and cook 1 minute. 6. add the chicken, tomatoes, broth and olives. 7. simmer about thirty minutes until liquid is absorbed. 8. stir in peas and pimentos and cook 5 more minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
