Healthy Vegetarian Burritos

Healthy Vegetarian Burritos


1. Heat oil in a non-stick frypan and cook onion until golden. Add herbs.

2. Add baked beans, kidney beans and taco sauce and cook until thickened.

3. Place a generous spoonful of mixture on each half of Mountain bread. Cover with tomato, cucumber and lettuce. Roll up firmly and serve.

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Nutrition

Ingredients