1. Turn on the oven, set to 350. 2. Mix flour, carrots, nuts, coconut, raisins and baking soda in a big bowl. 3. Mix anise, bananas, oil and brown sugar in a smaller bowl. 4. Add wet ingredient mixture to dry ingredient mixture, and stir gently but thoroughly. Add some milk, a bit at a time, if the batter is too thick to stir comfortably (it should be thick, though, not runny!). 5. Pour into large buttered cake pan. 6. Bake 35-40 minutes, until toothpick or knife inserted in the middle comes out clean. 7. Allow to cool in pan, and cut into squares. Refrigerate if you want it to last longer. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
