1. In a large non-stick skillet over medium heat, add the oil; let heat for a minute or two. 2. Add in chopped onion. 3. Add in ground beef and increase heat to high. 4. Add in the garlic, pepper, and mushrooms. 5. Stir/saute (break up ground beef as you stir). 6. Add in the bell pepper and Worcestershire sauce. 7. Continue to stir/saute until the meat is no longer pink. 8. When the meat is browned, add in the beef broth, mushroom soup, and rice; stir to combine. 9. Cover and bring to a boil. 10. Boil for about 5 minutes or until the rice is tender and has absorbed most of the broth; stir occasionally but keep the skillet covered as much as possible. 11. Add salt to taste. 12. Sprinkle cheese over the top; cover and cook 1-2 minutes longer or until the cheese melts. 13. Serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
