Hearty Backyard Spaghetti Sauce For 50!

1. Grill the sausages on a gas/charcoal grill. When done, slice into 1/4" coins.

2. Saute onions until translucent in pot.

3. Add garlic, and ground beef, and brown the beef.

4. Add both tomato products.

5. Add sausage, basil, and oregano.

6. Simmer for 60-90 minutes.

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Nutrient	Quantity
Total fats	874.2377 g
Protein	1426.2435 g
Carbohydrates	1223.0759 g
Energy	17767.6511 kCal
Fatty acids, total saturated 18:3 undifferentiated	8.6452 g
Water	17676.5792 g
Aspartic acid	135.0016 g
Calcium, Ca	4851.6111 mg
Lutein + zeaxanthin	2558.1716 g
Fiber, total dietary	268.221 g
Carotene, beta	38305.9843 g
Niacin	375.1261 mg
Hydroxyproline	4.8507 g
Vitamin A, RAE	3488.9205 g
Arginine	87.3459 g
Riboflavin	19.9537 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.6189 g
Fatty acids, total saturated 20:1	0.272 g
Glutamic acid	264.3593 g
Sodium, Na	19427.2122 mg
Fatty acids, total saturated 16:1 undifferentiated	37.5209 g
Total lipid (fat)	874.2377 g
Manganese, Mn	26.0315 mg
Fructose	182.7182 g
Proline	56.7238 g
Fatty acids, total saturated 16:0	191.547 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	11.0614 g
Sucrose	36.6985 g
Choline, total	4977.99 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.952 g
Fatty acids, total polyunsaturated 18:1 t	13.4187 g
Sugars, total	658.0617 g
Serine	52.7166 g
Fatty acids, total saturated 10:0	1.455 g
Fatty acids, total saturated 18:0	111.298 g
Fatty acids, total saturated 20:4 undifferentiated	1.904 g
Vitamin B-6	41.7932 mg
Selenium, Se	1699.8418 g
Ash	218.5224 g
Vitamin D	181.3337 IU
Fatty acids, total saturated 18:1 undifferentiated	365.8418 g
Pantothenic acid	101.618 mg
Phenylalanine	51.0079 g
Copper, Cu	28.3802 mg
Betaine	812.1618 mg
Thiamin	20.5822 mg
Retinol	90.6669 g
Methionine	35.4684 g
Iron, Fe	296.749 mg
Carbohydrate, by difference	1223.0759 g
Phosphorus, P	16780.0279 mg
Folate, total	2315.8846 g
Tocopherol, gamma	34.3993 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0453 g
Lycopene	1233429.7216 g
Alanine	75.9168 g
Cholesterol	4370.9292 mg
Valine	59.584 g
Fatty acids, total saturated 18:2 undifferentiated	87.8906 g
Glycine	62.9552 g
Carotene, alpha	4439.5305 g
Glucose (dextrose)	212.0174 g
Fatty acids, total saturated 14:0	18.0157 g
Zinc, Zn	418.6116 mg
Isoleucine	55.6744 g
Tocopherol, delta	0.7824 mg
Fatty acids, total saturated 12:0	1.2978 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	9.656 g
Fatty acids, total polyunsaturated	98.4851 g
Fatty acids, total saturated 14:1	1.768 g
Fatty acids, total polyunsaturated 17:1	2.8107 g
Leucine	103.3435 g
Tocotrienol, alpha	1.4515 mg
Vitamin A, IU	67901.8023 IU
Folate, DFE	2315.8846 g
Tryptophan	14.8612 g
Vitamin C, total ascorbic acid	2238.0235 mg
Phytosterols	716.9599 mg
Galactose	0.1659 g
Fatty acids, total polyunsaturated 18:1 c	115.2538 g
Tyrosine	44.5671 g
Vitamin B-12	157.4978 g
Vitamin K (phylloquinone)	1435.5456 g
Fatty acids, total saturated	327.5236 g
Histidine	42.1337 g
Fatty acids, total monounsaturated	407.9867 g
Threonine	58.4532 g
Folate, food	2315.8846 g
Fatty acids, total polyunsaturated 17:0	3.4453 g
Vitamin D (D2 + D3)	4.5333 g
Fatty acids, total polyunsaturated 24:0	0.3627 g
Cryptoxanthin, beta	12.4738 g
Vitamin D3 (cholecalciferol)	4.5333 g
Vitamin E (alpha-tocopherol)	157.774 mg
Fatty acids, total trans	13.4187 g
Fatty acids, total trans-monoenoic	13.4187 g
Magnesium, Mg	3724.7412 mg
Lysine	112.9091 g
Potassium, K	64199.2671 mg
Cystine	14.5316 g
Fluoride, F	39.9162 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	1	4.47	0.9918	0.015
Olive oil	0	0	0	0
Italian sausage	4 lbs	6277.7259	11.7934	568.4426
Tomato	200 ounces	1304.0767	289.1648	11.3398
Tomato Puree	200 ounces	2154.5614	509.1569	11.9068
Oregano	3 ounces	225.3785	58.6154	3.6401
Basil	0.5 ounce	3.2602	0.3756	0.0907
white onion	8 lb	1451.4973	338.9246	3.6287
chuck	10 lbs	6346.6811	14.0534	275.174