1. In a large nonstick saucepan, brown beef until juices evaporate, stirring often. 2. Add mushrooms and garlic powder; cook until mushrooms are tender. Add broth, carrots, thyme and pepper. 3. Bring to a boil. Stir in barley. 4. Cover and cook over low heat for 20 minutes or until barley is tender. ---------------------------------------------------------------------------
Nutrition
Ingredients
