1. In a Dutch oven or large soup kettle, brown beef and onions in butter; drain. 2. Add the water, vegetables and seasonings; bring to a boil. 3. Reduce heat; cover and simmer for 20 minutes. 4. Add tomato juice; cover and simmer 10 minutes longer or until the beef and vegetables are tender. 5. Discard bay leaves. ---------------------------------------------------------------------------
Nutrition
Ingredients
