1. Saute onion and garlic in oil until soft. 2. Add beef and mushrooms and saute. Drain fat. 3. Add all seasonings and one to one and a half cans tomato sauce, paste and tomatoes and beef consume. 4. Cook, covered over a slow flame for 2 hours. Add additional tomato sauce if needed to achieve the consistency and taste you desire. Serve with your favorite pasta to good appetites! ---------------------------------------------------------------------------
Nutrition
Ingredients
