1. Sprinkle beef with black pepper and coat with 2 tablespoons flour. Heat oil in large skillet over medium-high heat. Add beef and cook until browned, stirring often. 2. Place potatoes, carrots, onions and garlic in 5-qt. slow cooker. Top with beef. Add 3 cups broth, Worcestershire, thyme and bay leaf. 3. Cover and cook on LOW 10 to 12 hours (HIGH 5 to 6 hrs.) or until beef is fork-tender. Remove bay leaf. 4. Mix remaining flour and 1/4 cup broth. Add flour mixture and peas to cooker. Turn heat to HIGH. Cover and cook 15 minute or until slightly thickened. ---------------------------------------------------------------------------
Nutrition
Ingredients
