1. In a large saucepan heat butter over medium heat. 2. Add in onion, pepper flakes carrots and celery; saute for about 4 minutes or until softened. 3. Add in garlic and cook 2-3 minutes. 4. Add in flour, seasoned salt and curry powder; cook stirring for 2 minutes. 5. Add in evaporated milk and chicken broth; bring to a boil stirring constantly until heated through and thickened (about 2-3 minutes).Season with fresh ground black pepper to taste. 6. Add in cooked chicken and rice or potatoes; stir until heated through. 7. Ladle into bowls and serve with crusty bread. ---------------------------------------------------------------------------
Nutrition
Ingredients
