1. In a large soup pot saute bacon over moderate heat until crisp. Remove and set aside. 2. Brown meat over med/high heat in bacon fat. 3. Cook in batches if necessary to brown, rather than steam. 4. Reduce heat to medium and add oil. 5. Add onions and garlic and cook, until soft and golden. 6. Stir in paprika, caraway seeds, and flour and cook, 2 minutes. 7. Whisk in vinegar and tomato paste; cook, 1 minute. 8. Stir in broth, water, salt, bell peppers, bacon, and stew meat and bring to a boil, stirring. 9. Simmer soup, covered, 45 minutes, stirring occasionally. 10. Add potatoes to soup and simmer, covered, until tender, about 30 minutes. Season soup with salt and pepper to taste. 11. Serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
