Hearty Italian Chicken Chowder

1. HEAT dressing in large saucepan on medium heat. Add chicken; cook 3 minutes, stirring once.

2. ADD tomatoes, broth, zucchini, macaroni and basil. Bring to boil on high heat.

3. REDUCE heat to medium; simmer 8 minutes or until macaroni is tender. Sprinkle with cheese.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	26.5904 g
Protein	61.9139 g
Carbohydrates	58.2143 g
Energy	717.6189 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6045 g
Water	880.0835 g
Aspartic acid	5.2095 g
Calcium, Ca	133.8701 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0012 g
Lutein + zeaxanthin	4165 g
Fiber, total dietary	6.7345 g
Fatty acids, total saturated 22:0	0.0167 g
Carotene, beta	1173.1331 g
Niacin	29.4849 mg
Vitamin A, RAE	164.3479 g
Fatty acids, total trans-polyenoic	0.009 g
Arginine	3.3368 g
Riboflavin	0.7438 mg
Tocopherol, beta	0.042 mg
Fatty acids, total polyunsaturated 15:0	0.0038 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3842 g
Fatty acids, total saturated 20:1	0.2472 g
Glutamic acid	10.4153 g
Sodium, Na	1300.7043 mg
Fatty acids, total saturated 16:1 undifferentiated	1.1452 g
Total lipid (fat)	26.5904 g
Manganese, Mn	2.4391 mg
Fructose	5.7348 g
Proline	2.8932 g
Fatty acids, total saturated 16:0	4.9606 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.7136 g
Sucrose	0.44 g
Choline, total	203.4288 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0012 g
Fatty acids, total polyunsaturated 18:1 t	0.0012 g
Sugars, total	21.7186 g
Serine	2.106 g
Fatty acids, total saturated 10:0	0.0314 g
Fatty acids, total saturated 18:0	1.3915 g
Fatty acids, total saturated 20:4 undifferentiated	0.1146 g
Vitamin B-6	1.8417 mg
Selenium, Se	40.0797 g
Ash	9.0517 g
Vitamin D	36.2874 IU
Fatty acids, total saturated 18:1 undifferentiated	8.3398 g
Pantothenic acid	3.9171 mg
Phenylalanine	2.2919 g
Fatty acids, total polyunsaturated 22:1 c	0.0006 g
Copper, Cu	0.6147 mg
Betaine	19.9581 mg
Thiamin	0.8384 mg
Retinol	54.4311 g
Methionine	1.4297 g
Iron, Fe	6.3514 mg
Carbohydrate, by difference	58.2143 g
Phosphorus, P	643.788 mg
Folate, total	206.1598 g
Tocopherol, gamma	2.9021 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0227 g
Fatty acids, total saturated 22:1 undifferentiated	0.0006 g
Alanine	3.0785 g
Cholesterol	145.1497 mg
Valine	2.7495 g
Fatty acids, total saturated 18:2 undifferentiated	6.0385 g
Glycine	3.1409 g
Carotene, alpha	210.4948 g
Glucose (dextrose)	4.2212 g
Fatty acids, total saturated 14:0	0.1877 g
Zinc, Zn	3.1777 mg
Isoleucine	2.7983 g
Tocopherol, delta	0.708 mg
Fatty acids, total saturated 12:0	0.0286 g
Fatty acids, total polyunsaturated	6.9627 g
Fatty acids, total saturated 14:1	0.0039 g
Fatty acids, total polyunsaturated 17:1	0.0018 g
Leucine	4.1277 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.009 g
Vitamin A, IU	2387.1748 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0227 g
Folate, DFE	282.5998 g
Tryptophan	0.6556 g
Vitamin C, total ascorbic acid	99.1924 mg
Phytosterols	10.2 mg
Folic acid	109.62 g
Fatty acids, total polyunsaturated 16:1 c	0.0081 g
Fatty acids, total polyunsaturated 18:1 c	1.0205 g
Fatty acids, total saturated 20:0	0.0146 g
Tyrosine	1.8221 g
Vitamin B-12	0.9151 g
Vitamin K (phylloquinone)	43.1844 g
Fatty acids, total saturated	6.8358 g
Histidine	1.6336 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0102 g
Fatty acids, total monounsaturated	9.8516 g
Threonine	2.2646 g
Folate, food	96.5398 g
Fatty acids, total polyunsaturated 17:0	0.0069 g
Vitamin D (D2 + D3)	0.9072 g
Fatty acids, total polyunsaturated 24:0	0.0101 g
Vitamin E (alpha-tocopherol)	4.4651 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0454 g
Fatty acids, total trans	0.2483 g
Fatty acids, total trans-monoenoic	0.0012 g
Magnesium, Mg	143.0856 mg
Lysine	4.286 g
Potassium, K	1938.7369 mg
Cystine	0.8442 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	0.5 cup	0	0	0
Chicken breast	0.5 lb	390.0899	0	20.9787
Elbow macaroni	0.5 cup	154.14	31.4496	0.4368
Tomato	1 can	62.069	13.7631	0.5397
Zucchini	1	33.32	6.0956	0.6272
chicken broth	1 cup	0	0	0
basil leaf	1 teaspoon	0	0	0
italian dressing	0.25 cup	61.2	5.994	4.008