1. In a large stock pot on high heat, Sauté the chicken, onions, and celery in olive oil until chicken if browned and onions are translucent, (if using the crock-pot, uses a skillet for this step). 2. For Stove top: Add remaining ingredients and bring to a boil. 3. Once the soup comes to a medium boil reduce heat to a simmer. 4. Soup should just gently bubble from here on out. 5. After 30 minute do a taste test of the broth add additional spices to your taste. 6. simmer for an additional hour then test vegetables for doneness. 7. For Crock-Pot: Transfer ingredients from skillet and add remaining ingredients. 8. Set crockpot on high for two hours then reduce to low. 9. After 2 hours do a taste test of the broth add additional spices to your taste. 10. Let simmer for an additional 4 hours. 11. (Warning if you have a high powered crock-pot and the soup begins to boil to hard reduce the setting to warm if it has one, otherwise unplug your crock-pot for awhile). ---------------------------------------------------------------------------
Nutrition
Ingredients
